Whole Wheat Loaves – Baking with Julia

 

I made my bread with hard red winter wheat flour from Community Grains.  The flour has a wonderful nutty flavor.  As Michael Pollan believes the single best food we should be eating everyday is whole grains.

Community Grains aims to help rebuild a local grain economy in northern California and facilitate the production of local grains that are healthy and delicious.

This bread recipe was very easy to make.  I was not able to find the malt extract so I used molasses.  I will definitely make this again.

Thank you to Michele from Veggie Num Nums and Teresa from Teresa of The Family That Bakes Together for posting and providing the recipe.

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