I made my bread with hard red winter wheat flour from Community Grains. The flour has a wonderful nutty flavor. As Michael Pollan believes the single best food we should be eating everyday is whole grains.
Community Grains aims to help rebuild a local grain economy in northern California and facilitate the production of local grains that are healthy and delicious.
This bread recipe was very easy to make. I was not able to find the malt extract so I used molasses. I will definitely make this again.
Thank you to Michele from Veggie Num Nums and Teresa from Teresa of The Family That Bakes Together for posting and providing the recipe.
The molasses works really well, doesn’t it? Nice looking loaf!
Molasses was nice!
Beautiful loaf