Madeleines – Baking with Julia

madeline cookie

This is a little late.  I was busy with my sister’s wedding cakes.  It was an outdoor camping celebration so the big challenge was keeping the cakes shaded and cool until serving.  They were a huge hit.  The madeleines came out nice.  I had a new pan in the shelf that had never been used, so i seasoned it and they popped right out.  They would be nice with some lemon or orange zest added.

 

 

 

 

 

Thank you to Katie and Amy of Counter Dog for hosting this month.

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2 thoughts on “Madeleines – Baking with Julia

  1. Looks great! I did add some citrus zest and they did taste good, but I did not care for the texture of these. Will you be posting pictures of the wedding cakes? I love the sound of the outdoor camping celebration!

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