Danish Braid-Baking With Julia

Danish Braid

Danish Braid

This Danish Braid was filled with homemade berry jam and confectioner’s cream.  The confectioner’s cream was similar to a pastry cream.  I used milk instead of cream and it came out fine.  I also used frozen mixed berries for the jam.  There was more liquid due to the frozen berries, so I poured some off.  This danish was so good!  Even the next day.

About these ads

4 thoughts on “Danish Braid-Baking With Julia

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s