This week’s recipe is a French Apple Tart. It has a buttery flakey crust and the filling is similar to chunky applesauce. I made this on Sunday afternoon which was good because it takes a few hours to prepare. I liked this tart because it had a good apple flavor-not too sweet.
Go visit Laws of the Kitchen to see photos and the recipe. Check out the other bakers and their variations here.
Fear Not the Oven 