Savory Brioche Pockets – Baking with Julia


These brioche pockets have a savory filing of onion, goat cheese, mashed potatoes, chives and butter.  The recipe calls for asparagus tips but i decided to use carrots.  The dough works best when it is on the cool side.  It was a very warm day so the dough was a bit tricky to work with.  They are brushed with an egg wash and topped with a sage leaf that gives them a nice golden color.   I thought these were delicious–very tasty.

Carie at Loaves and Stitches has the recipe.


One thought on “Savory Brioche Pockets – Baking with Julia

  1. I like the look of the carrots. This is one recipe that is open to so many variations. We just finished off the last two from the freezer this evening. Made for a quick dinner!

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