These brioche pockets have a savory filing of onion, goat cheese, mashed potatoes, chives and butter. The recipe calls for asparagus tips but i decided to use carrots. The dough works best when it is on the cool side. It was a very warm day so the dough was a bit tricky to work with. They are brushed with an egg wash and topped with a sage leaf that gives them a nice golden color. I thought these were delicious–very tasty.
Carie at Loaves and Stitches has the recipe.