I made half of this recipe which made quite a few cookies. I skipped the dried apricots and used white chocolate and semisweet chocolate. The cookies had a nice coffee taste by adding 2 tablespoons of coffee powder. Next time i would add some walnuts.
Thank you to Peggy of Galettista for hosting this week. See her blog for the recipe. Check out all of the bakers at the TWD website.
Fear Not the Oven 